{"version":"1.0","provider_name":"Gourmandises dans la cuisine","provider_url":"https:\/\/dieze13.com\/blog","author_name":"Marie","author_url":"https:\/\/dieze13.com\/blog\/author\/marie\/","title":"G\u00e2teau royal au chocolat","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Sn9YOc1sro\"><a href=\"https:\/\/dieze13.com\/blog\/gateau-royal-au-chocolat\/\">G\u00e2teau royal au chocolat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/dieze13.com\/blog\/gateau-royal-au-chocolat\/embed\/#?secret=Sn9YOc1sro\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau royal au chocolat\u00a0\u00bb &#8212; Gourmandises dans la cuisine\" data-secret=\"Sn9YOc1sro\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/dieze13.com\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/dieze13.com\/blog\/wp-content\/uploads\/2020\/05\/2b5bd2_2504e68440ee42168d6d71a6a2225f3cmv2-2.jpg","thumbnail_width":931,"thumbnail_height":931,"description":"A l&rsquo;occasion des 11 ans d&rsquo;Axel, j&rsquo;ai souhait\u00e9 changer un peu des traditionnels g\u00e2teaux \u00e0 la g\u00e9noise. J&rsquo;avais d\u00e9j\u00e0 test\u00e9 un entremet mangue-passion-framboise et avais envie de chocolat. J&rsquo;ai donc tent\u00e9 le trianon, autrement dit le g\u00e2teau royal au chocolat. La recette exquise vient du site iletaitunefoislapatisserie, le gla\u00e7age vient en revanche du site empreintesucree. &hellip;"}