C’est parti pour la recette !<\/p>\n\n\n\n
Les ingr\u00e9dients <\/h3>\n\n\n\n- 500g de farine<\/li>
- 10g de sel<\/li>
- 35g de sucre (pour des petits pains au laits sucr\u00e9s)<\/em><\/li>
- 1 oeuf<\/li>
- 250ml de lait \u00e0 temp\u00e9rature ambiante (ou l\u00e9g\u00e8rement ti\u00e9di au micro-ondes s’il sort tout juste du frigo<\/em>)<\/li>
- 20g de levure boulang\u00e8re fraiche<\/li>
- 40g de beurre \u00e0 temp\u00e9rature ambiante<\/li>
- Pour la dorure : <\/em>1 jaune d’oeuf et une cuill\u00e8re \u00e0 soupe de lait<\/li><\/ul>\n\n\n\n
Les \u00e9tapes de la pr\u00e9paration des petits pains au lait<\/h3>\n\n\n\n- M\u00e9langez la levure au lait qui doit \u00eatre \u00e0 temp\u00e9rature ambiante.<\/li>
- Dans le bol de votre robot, m\u00e9langez la farine, le sel et le sucre et commencez \u00e0 p\u00e9trir<\/li>
- Ajoutez ensuite le m\u00e9lange oeufs-levure, puis l’oeuf pr\u00e9alablement battu.<\/li>
- Continuez \u00e0 p\u00e9trir jusqu’\u00e0 avoir une consistance homog\u00e8ne, environ 3 minutes \u00e0 vitesse moyenne.<\/li>
- Ajoutez alors le beure coup\u00e9 en morceaux.<\/li>
- Continuez \u00e0 p\u00e9trir pendant 10 petites minutes \u00e0 vitesse moyenne<\/li>
- Laissez reposer votre p\u00e2te dans le bol recouvert d’un torchon pendant une bonne heure, \u00e0 temp\u00e9rature ambiante.<\/li><\/ol>\n\n\n\n
Au bout d’une heure…<\/em><\/p>\n\n\n\n- Versez votre paton sur le plan de travail et d\u00e9gazez-la en enfon\u00e7ant votre poing \u00e0 plusieurs reprises dans le paton.<\/li>
- Divisez ensuite votre paton en 12 morceaux.<\/li>
- Roulez chacun des petits petons avec la paume de la min et formez un boudin.<\/li>
- Laissez lever vos patins pendant environ 45 minutes<\/li><\/ol>\n\n\n\n
Au bout de 45 minutes…<\/em><\/p>\n\n\n\n- Pr\u00e9chauffez votre four \u00e0 180\u00b0<\/li>
- Dorez vos patons au m\u00e9lange jaune d’oeuf et lait<\/li>
- Faites 2 incisions \u00e0 l’aide d’une pointe de couteau<\/li>
- Enfournez pour 15 minutes<\/li>
- Laissez refroidir<\/li><\/ol>\n\n\n\n
Voil\u00e0 de d\u00e9licieux petits pains au lait ! \u00e0 manger au petit d\u00e9jeuner, au go\u00fbter… ou au d\u00eener avec des asperges et de la cr\u00e8me fraiche ou en version cr\u00e8me fraiche\/jambon pour les enfants (clin d’oeil \u00e0 ma Maman \u2764\ufe0f)<\/p>\n\n\n\n
Pour une meilleure conservation, stockez vos petits pains au lait dans une boite herm\u00e9tique.<\/p>\n\n\n\n![\"\"](\"https:\/\/dieze13.com\/blog\/wp-content\/uploads\/2021\/04\/PetitsPainsAuLait6-1024x1024.jpg\")
<\/a><\/figure><\/li>![\"\"](\"https:\/\/dieze13.com\/blog\/wp-content\/uploads\/2021\/04\/PetitsPainsAuLait5-1024x1024.jpg\")
<\/a><\/figure><\/li>![\"\"](\"https:\/\/dieze13.com\/blog\/wp-content\/uploads\/2021\/04\/PetitsPainsAuLait-1024x1024.jpg\")
<\/a><\/figure><\/li>![\"\"](\"https:\/\/dieze13.com\/blog\/wp-content\/uploads\/2021\/04\/PetitsPainsAuLait3-1024x1024.jpg\")
<\/a><\/figure><\/li>![\"\"](\"https:\/\/dieze13.com\/blog\/wp-content\/uploads\/2021\/04\/PetitsPainsAuLait4-1024x1024.jpg\")
<\/a><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"Cela fait quelques semaines que j’ai envie de petits pains au lait aux asperges pommes les faisaient ma Maman quand j’\u00e9tais petite. Comme je n’arrive pas \u00e0 trouver de pains au lait non sucr\u00e9s facilement, et je n’ai pas du tout envie d’aller faire les magasins avec les derni\u00e8res restrictions en vigueur, je me suis … <\/p>\n","protected":false},"author":1,"featured_media":1224,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[218,122],"tags":[7,120],"class_list":["post-1216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pains-et-brioches","category-sale","tag-brioche","tag-pain"],"yoast_head":"\n
De d\u00e9licieux petits pains au lait pour toutes les occasions !<\/title>\n<meta name=\"description\" content=\"Si vous souhaitez une recette de petits pains au lait, moelleux \u00e0 souhait ... j'ai la recette id\u00e9ale pour les confectionner maison.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dieze13.com\/blog\/de-delicieux-petits-pains-au-lait-pour-toutes-les-occasions\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"De d\u00e9licieux petits pains au lait pour toutes les occasions !\" \/>\n<meta property=\"og:description\" content=\"Si vous souhaitez une recette de petits pains au lait, moelleux \u00e0 souhait ... j'ai la recette id\u00e9ale pour les confectionner maison.\" \/>\n<meta property=\"og:url\" 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Les \u00e9tapes de la pr\u00e9paration des petits pains au lait<\/h3>\n\n\n\n- M\u00e9langez la levure au lait qui doit \u00eatre \u00e0 temp\u00e9rature ambiante.<\/li>
- Dans le bol de votre robot, m\u00e9langez la farine, le sel et le sucre et commencez \u00e0 p\u00e9trir<\/li>
- Ajoutez ensuite le m\u00e9lange oeufs-levure, puis l’oeuf pr\u00e9alablement battu.<\/li>
- Continuez \u00e0 p\u00e9trir jusqu’\u00e0 avoir une consistance homog\u00e8ne, environ 3 minutes \u00e0 vitesse moyenne.<\/li>
- Ajoutez alors le beure coup\u00e9 en morceaux.<\/li>
- Continuez \u00e0 p\u00e9trir pendant 10 petites minutes \u00e0 vitesse moyenne<\/li>
- Laissez reposer votre p\u00e2te dans le bol recouvert d’un torchon pendant une bonne heure, \u00e0 temp\u00e9rature ambiante.<\/li><\/ol>\n\n\n\n
Au bout d’une heure…<\/em><\/p>\n\n\n\n- Versez votre paton sur le plan de travail et d\u00e9gazez-la en enfon\u00e7ant votre poing \u00e0 plusieurs reprises dans le paton.<\/li>
- Divisez ensuite votre paton en 12 morceaux.<\/li>
- Roulez chacun des petits petons avec la paume de la min et formez un boudin.<\/li>
- Laissez lever vos patins pendant environ 45 minutes<\/li><\/ol>\n\n\n\n
Au bout de 45 minutes…<\/em><\/p>\n\n\n\n- Pr\u00e9chauffez votre four \u00e0 180\u00b0<\/li>
- Dorez vos patons au m\u00e9lange jaune d’oeuf et lait<\/li>
- Faites 2 incisions \u00e0 l’aide d’une pointe de couteau<\/li>
- Enfournez pour 15 minutes<\/li>
- Laissez refroidir<\/li><\/ol>\n\n\n\n
Voil\u00e0 de d\u00e9licieux petits pains au lait ! \u00e0 manger au petit d\u00e9jeuner, au go\u00fbter… ou au d\u00eener avec des asperges et de la cr\u00e8me fraiche ou en version cr\u00e8me fraiche\/jambon pour les enfants (clin d’oeil \u00e0 ma Maman \u2764\ufe0f)<\/p>\n\n\n\n
Pour une meilleure conservation, stockez vos petits pains au lait dans une boite herm\u00e9tique.<\/p>\n\n\n\n<\/a><\/figure><\/li><\/a><\/figure><\/li><\/a><\/figure><\/li><\/a><\/figure><\/li><\/a><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"Cela fait quelques semaines que j’ai envie de petits pains au lait aux asperges pommes les faisaient ma Maman quand j’\u00e9tais petite. Comme je n’arrive pas \u00e0 trouver de pains au lait non sucr\u00e9s facilement, et je n’ai pas du tout envie d’aller faire les magasins avec les derni\u00e8res restrictions en vigueur, je me suis … <\/p>\n","protected":false},"author":1,"featured_media":1224,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[218,122],"tags":[7,120],"class_list":["post-1216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pains-et-brioches","category-sale","tag-brioche","tag-pain"],"yoast_head":"\n
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Au bout d’une heure…<\/em><\/p>\n\n\n\n Au bout de 45 minutes…<\/em><\/p>\n\n\n\n Voil\u00e0 de d\u00e9licieux petits pains au lait ! \u00e0 manger au petit d\u00e9jeuner, au go\u00fbter… ou au d\u00eener avec des asperges et de la cr\u00e8me fraiche ou en version cr\u00e8me fraiche\/jambon pour les enfants (clin d’oeil \u00e0 ma Maman \u2764\ufe0f)<\/p>\n\n\n\n Pour une meilleure conservation, stockez vos petits pains au lait dans une boite herm\u00e9tique.<\/p>\n\n\n\n Cela fait quelques semaines que j’ai envie de petits pains au lait aux asperges pommes les faisaient ma Maman quand j’\u00e9tais petite. Comme je n’arrive pas \u00e0 trouver de pains au lait non sucr\u00e9s facilement, et je n’ai pas du tout envie d’aller faire les magasins avec les derni\u00e8res restrictions en vigueur, je me suis … <\/p>\n","protected":false},"author":1,"featured_media":1224,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[218,122],"tags":[7,120],"class_list":["post-1216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pains-et-brioches","category-sale","tag-brioche","tag-pain"],"yoast_head":"\n<\/a><\/figure><\/li><\/a><\/figure><\/li><\/a><\/figure><\/li><\/a><\/figure><\/li><\/a><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"