{"id":133,"date":"2014-10-25T23:40:00","date_gmt":"2014-10-25T21:40:00","guid":{"rendered":"http:\/\/dieze13.com\/blog\/?p=133"},"modified":"2020-05-07T23:41:49","modified_gmt":"2020-05-07T21:41:49","slug":"les-push-cakes-kezako","status":"publish","type":"post","link":"https:\/\/dieze13.com\/blog\/les-push-cakes-kezako\/","title":{"rendered":"Les Push Cakes … kezako ?"},"content":{"rendered":"\n
\"\"\/<\/figure>\n\n\n\n

\u00c7a faisait un bout de temps que j’avais envie d’essayer cette nouvelle p\u00e2tisserie : les push cakes. J’ai donc profit\u00e9 d’un cadeau fait \u00e0 Axel pour m’y essayer (Encore Merci Agn\u00e8s !) La recette s’est rapidement impos\u00e9e … je voulais quelque chose de simple, qui aurait \u00e9t\u00e9 facilement mangeable si le montage avait \u00e9t\u00e9 une catastophe \ud83d\ude09<\/p>\n\n\n\n

Je me suis lanc\u00e9e ! J’ai r\u00e9alis\u00e9 quelques meringues que j’ai mont\u00e9es \u00e0 la poche \u00e0 douille, un brownie aux noix de p\u00e9can que j’ai d\u00e9coup\u00e9 gr\u00e2ces aux support de push cakes et enfin un d\u00e9licieux caramel au beurre sal\u00e9 pour apporter une touche plus gourmande.<\/p>\n\n\n\n

La recette de mon brownie pr\u00e9f\u00e9r\u00e9 :<\/p>\n\n\n\n

Ingr\u00e9dients :<\/strong> – 2 \u0153ufs – 100 g sucre en poudre – 100 g chocolat p\u00e2tissier – 100 g de beurre – 50 g de farine<\/p>\n\n\n\n

Pr\u00e9paration :<\/strong> 1\/ M\u00e9langer les \u0153ufs entiers avec le sucre et la farine. 2\/ Faire fondre le chocolat avec le beurre. 3\/ Concasser grossi\u00e8rement les noix de p\u00e9can 4\/ M\u00e9langer le tout. 5\/ Beurrer un moule. Verser la pr\u00e9paration dans un moule beurr\u00e9, attention (\u00e7a ne doit pas \u00eatre trop \u00e9pais) 6\/ Mettre au four \u00e0 thermostat 6\/7 (200\u00b0C) pensant 15 \u00e0 20 mn … le g\u00e2teau est cuit quand le dessus se crevasse !<\/p>\n\n\n\n

Pour le montage, c’est simple, j’ai altern\u00e9 brownie, caramel et meringue … et termin\u00e9 par une meringue-fant\u00f4me. (Halloween oblige, j’ai dessin\u00e9 des yeux-nez-bouche pour que mes meringues ressemblent \u00e0 des fant\u00f4mes)<\/p>\n\n\n\n

Plut\u00f4t fi\u00e8re du r\u00e9sultat \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c7a faisait un bout de temps que j’avais envie d’essayer cette nouvelle p\u00e2tisserie : les push cakes. J’ai donc profit\u00e9 d’un cadeau fait \u00e0 Axel pour m’y essayer (Encore Merci Agn\u00e8s !) La recette s’est rapidement impos\u00e9e … je voulais quelque chose de simple, qui aurait \u00e9t\u00e9 facilement mangeable si le montage avait \u00e9t\u00e9 une … <\/p>\n","protected":false},"author":1,"featured_media":135,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[28,52,38,27,106],"class_list":["post-133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-gouters-du-mercredi","tag-automne","tag-brownie","tag-caramel","tag-meringue","tag-pushcake"],"yoast_head":"\nLes Push Cakes ... kezako ?<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dieze13.com\/blog\/les-push-cakes-kezako\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les Push Cakes ... kezako ?\" \/>\n<meta property=\"og:description\" content=\"\u00c7a faisait un bout de temps que j’avais envie d’essayer cette nouvelle p\u00e2tisserie : les push cakes. 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