Les ingr\u00e9dients du sponge <\/strong>cake :<\/h4>\n\n\n\n- 400 g de farine<\/li>
- 400 g de sucre<\/li>
- 2 sachets de sucre vanill\u00e9 <\/li>
- 2 cuill\u00e8res \u00e0 caf\u00e9 de levure chimique<\/li>
- 8 oeufs<\/li>
- 200 g de beurre doux<\/li>
- 1 pinc\u00e9e de sel<\/li><\/ul>\n\n\n\n
Les \u00e9tapes de la recette du sponge cake :<\/h4>\n\n\n\n- S\u00e9parez les blancs des jaunes, et dans un grand bol, fouettez les jaunes avec le sucre jusqu\u2019\u00e0 ce que le m\u00e9lange blanchisse et soit bien cr\u00e9meux.<\/li>
- Ajoutez l\u2019extrait de vanille et le beurre fondu (au micro-ondes par exemple), continuez \u00e0 fouetter 30 secondes.<\/li>
- Tamisez alors la farine et la levure, que vous incorporez au m\u00e9lange pr\u00e9c\u00e9dent.<\/li>
- Battez les blancs en neige avec une pinc\u00e9e de sel, et ajoutez les d\u00e9licatement au m\u00e9lange pr\u00e9c\u00e9dent pour obtenir une p\u00e2te bien lisse.<\/li>
- Disposez dans un moule beurr\u00e9 de 18 \u00e0 20 cm de diam\u00e8tre assez haut (8 cm id\u00e9alement) et fa\u00eetes cuire 45 minutes \u00e0 180\u00b0C.<\/li>
- D\u00e9moulez et laissez refroidir.<\/li>
- D\u00e9coupez transversalement le cercle afin d’obtenir 2 disques.<\/li>
- Vous devriez avoir 2 disques et un d\u00f4me de sponge cake.<\/li><\/ol>\n\n\n\n
2 – La ganache au chocolat<\/h2>\n\n\n\nLes ingr\u00e9dients de la ganache au chocolat : <\/h4>\n\n\n\n- 300g de chocolat p\u00e2tissier noir<\/li>
- 300g de cr\u00e8me enti\u00e8re liquide<\/li><\/ul>\n\n\n\n
Les \u00e9tapes de la pr\u00e9paration de la ganache au chocolat :<\/h4>\n\n\n\n- Faites fondre le chocolat au bain-marie.<\/li>
- Portez la cr\u00e8me enti\u00e8re \u00e0 \u00e9bullition dans une casserole.<\/li>
- Versez un tiers de la cr\u00e8me enti\u00e8re sur le chocolat fondu et m\u00e9langez \u00e0 l’aide d’une maryse, en partant du centre et en faisant des cercles afin d’\u00e9mulsionner l’appareil en incorporant le moins d’air possible.<\/li>
- R\u00e9p\u00e9tez l’\u00e9tape 3 avec le deuxi\u00e8me tiers de la cr\u00e8me enti\u00e8re puis avec le dernier tiers.<\/li>
- Filmez votre ganache au contact et laissez refroidir \u00e0 temp\u00e9rature ambiante avant utilisation (si vous l’utilisez dans les 24 heures, sinon, conservez au r\u00e9frig\u00e9rateur – dans ce cas, sortez-l\u00e0 une heure avant)<\/li><\/ol>\n\n\n\n
3 – Le montage du g\u00e2teau de P\u00e2ques<\/h2>\n\n\n\n- Tartinez les 2 disques de ganache au chocolat.<\/li>
- Superposez les 2 disques et enfin le d\u00f4me.<\/li>
- A l’aide d’un couteau \u00e0 pain, fa\u00e7onnez votre g\u00e2teau \u00e0 la forme d’une t\u00eate de poule.<\/li>
- Tartinez les 3\/4 de votre g\u00e2teau de ganache au chocolat \u00e0 l’aide d’une spatule : en partant du bas vers le haut, vous obtiendrez les plumes de votre poulette.<\/li>
- D\u00e9coupez dans la p\u00e2te \u00e0 sucre de diff\u00e9rentes couleurs les yeux, bec, cr\u00eate, pattes, oreilles… que vous collerez sur la poulette gr\u00e2ce \u00e0 la ganache au chocolat : c’est \u00e0 cette derni\u00e8re \u00e9tape que votre poulette de P\u00e2ques prendra peu \u00e0 peu sa forme et ses couleurs !<\/li><\/ol>\n\n\n\n
![\"poulette](\"https:\/\/dieze13.com\/blog\/wp-content\/uploads\/2021\/03\/Poulette3-1024x1024.jpg\")
<\/a><\/figure><\/li>![\"poulette](\"https:\/\/dieze13.com\/blog\/wp-content\/uploads\/2021\/03\/Poulette2-1024x1024.jpg\")
<\/a><\/figure><\/li>![\"poulette](\"https:\/\/dieze13.com\/blog\/wp-content\/uploads\/2021\/03\/Poulette4-1024x1024.jpg\")
<\/a><\/figure><\/li>![\"poulette](\"https:\/\/dieze13.com\/blog\/wp-content\/uploads\/2021\/03\/Poulette5-1024x1024.jpg\")
<\/a><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"Cette ann\u00e9e, pour les f\u00eates de P\u00e2ques, j’ai eu l’occasion de recevoir ma famille \u00e0 manger. C’est avec beaucoup de plaisir que j’ai pr\u00e9par\u00e9 un dessert color\u00e9 et tr\u00e8s gourmand : un g\u00e2teau de P\u00e2ques en forme de poulette. Mon g\u00e2teau est compos\u00e9 d’un sponge cake \u00e0 la vanille et d’une ganache au chocolat noir. … <\/p>\n","protected":false},"author":1,"featured_media":81,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[3,64,60,65,47],"class_list":["post-80","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-paques","tag-chocolat","tag-paque","tag-poule","tag-poulette","tag-printemps"],"yoast_head":"\n
Pourquoi pas un g\u00e2teau de P\u00e2ques en forme de poulette, au chocolat bien s\u00fbr!<\/title>\n<meta name=\"description\" content=\"Un g\u00e2teau de P\u00e2ques color\u00e9 et gourmand ? D\u00e9couvrez la poulette de P\u00e2ques, un d\u00e9licieux sponge cake avec une ganache au chocolat.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dieze13.com\/blog\/la-poulette-de-paques\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pourquoi pas un g\u00e2teau de P\u00e2ques en forme de poulette, au chocolat bien s\u00fbr!\" \/>\n<meta property=\"og:description\" content=\"Un g\u00e2teau de P\u00e2ques color\u00e9 et gourmand ? 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Les \u00e9tapes de la recette du sponge cake :<\/h4>\n\n\n\n- S\u00e9parez les blancs des jaunes, et dans un grand bol, fouettez les jaunes avec le sucre jusqu\u2019\u00e0 ce que le m\u00e9lange blanchisse et soit bien cr\u00e9meux.<\/li>
- Ajoutez l\u2019extrait de vanille et le beurre fondu (au micro-ondes par exemple), continuez \u00e0 fouetter 30 secondes.<\/li>
- Tamisez alors la farine et la levure, que vous incorporez au m\u00e9lange pr\u00e9c\u00e9dent.<\/li>
- Battez les blancs en neige avec une pinc\u00e9e de sel, et ajoutez les d\u00e9licatement au m\u00e9lange pr\u00e9c\u00e9dent pour obtenir une p\u00e2te bien lisse.<\/li>
- Disposez dans un moule beurr\u00e9 de 18 \u00e0 20 cm de diam\u00e8tre assez haut (8 cm id\u00e9alement) et fa\u00eetes cuire 45 minutes \u00e0 180\u00b0C.<\/li>
- D\u00e9moulez et laissez refroidir.<\/li>
- D\u00e9coupez transversalement le cercle afin d’obtenir 2 disques.<\/li>
- Vous devriez avoir 2 disques et un d\u00f4me de sponge cake.<\/li><\/ol>\n\n\n\n
2 – La ganache au chocolat<\/h2>\n\n\n\nLes ingr\u00e9dients de la ganache au chocolat : <\/h4>\n\n\n\n- 300g de chocolat p\u00e2tissier noir<\/li>
- 300g de cr\u00e8me enti\u00e8re liquide<\/li><\/ul>\n\n\n\n
Les \u00e9tapes de la pr\u00e9paration de la ganache au chocolat :<\/h4>\n\n\n\n- Faites fondre le chocolat au bain-marie.<\/li>
- Portez la cr\u00e8me enti\u00e8re \u00e0 \u00e9bullition dans une casserole.<\/li>
- Versez un tiers de la cr\u00e8me enti\u00e8re sur le chocolat fondu et m\u00e9langez \u00e0 l’aide d’une maryse, en partant du centre et en faisant des cercles afin d’\u00e9mulsionner l’appareil en incorporant le moins d’air possible.<\/li>
- R\u00e9p\u00e9tez l’\u00e9tape 3 avec le deuxi\u00e8me tiers de la cr\u00e8me enti\u00e8re puis avec le dernier tiers.<\/li>
- Filmez votre ganache au contact et laissez refroidir \u00e0 temp\u00e9rature ambiante avant utilisation (si vous l’utilisez dans les 24 heures, sinon, conservez au r\u00e9frig\u00e9rateur – dans ce cas, sortez-l\u00e0 une heure avant)<\/li><\/ol>\n\n\n\n
3 – Le montage du g\u00e2teau de P\u00e2ques<\/h2>\n\n\n\n- Tartinez les 2 disques de ganache au chocolat.<\/li>
- Superposez les 2 disques et enfin le d\u00f4me.<\/li>
- A l’aide d’un couteau \u00e0 pain, fa\u00e7onnez votre g\u00e2teau \u00e0 la forme d’une t\u00eate de poule.<\/li>
- Tartinez les 3\/4 de votre g\u00e2teau de ganache au chocolat \u00e0 l’aide d’une spatule : en partant du bas vers le haut, vous obtiendrez les plumes de votre poulette.<\/li>
- D\u00e9coupez dans la p\u00e2te \u00e0 sucre de diff\u00e9rentes couleurs les yeux, bec, cr\u00eate, pattes, oreilles… que vous collerez sur la poulette gr\u00e2ce \u00e0 la ganache au chocolat : c’est \u00e0 cette derni\u00e8re \u00e9tape que votre poulette de P\u00e2ques prendra peu \u00e0 peu sa forme et ses couleurs !<\/li><\/ol>\n\n\n\n
<\/a><\/figure><\/li><\/a><\/figure><\/li><\/a><\/figure><\/li><\/a><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"Cette ann\u00e9e, pour les f\u00eates de P\u00e2ques, j’ai eu l’occasion de recevoir ma famille \u00e0 manger. C’est avec beaucoup de plaisir que j’ai pr\u00e9par\u00e9 un dessert color\u00e9 et tr\u00e8s gourmand : un g\u00e2teau de P\u00e2ques en forme de poulette. Mon g\u00e2teau est compos\u00e9 d’un sponge cake \u00e0 la vanille et d’une ganache au chocolat noir. … <\/p>\n","protected":false},"author":1,"featured_media":81,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[3,64,60,65,47],"class_list":["post-80","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-paques","tag-chocolat","tag-paque","tag-poule","tag-poulette","tag-printemps"],"yoast_head":"\n
Pourquoi pas un g\u00e2teau de P\u00e2ques en forme de poulette, au chocolat bien s\u00fbr!<\/title>\n<meta name=\"description\" content=\"Un g\u00e2teau de P\u00e2ques color\u00e9 et gourmand ? D\u00e9couvrez la poulette de P\u00e2ques, un d\u00e9licieux sponge cake avec une ganache au chocolat.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dieze13.com\/blog\/la-poulette-de-paques\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pourquoi pas un g\u00e2teau de P\u00e2ques en forme de poulette, au chocolat bien s\u00fbr!\" \/>\n<meta property=\"og:description\" content=\"Un g\u00e2teau de P\u00e2ques color\u00e9 et gourmand ? D\u00e9couvrez la poulette de P\u00e2ques, un d\u00e9licieux sponge cake avec une ganache au chocolat.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dieze13.com\/blog\/la-poulette-de-paques\/\" \/>\n<meta property=\"og:site_name\" content=\"Gourmandises dans la cuisine\" \/>\n<meta property=\"article:published_time\" content=\"2018-04-01T21:03:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-16T22:05:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dieze13.com\/blog\/wp-content\/uploads\/2020\/05\/2b5bd2_2b90ebfc49004984bbfaa2d7ac252ca1mv2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1191\" \/>\n\t<meta property=\"og:image:height\" content=\"1191\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marie\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dieze13.com\/blog\/la-poulette-de-paques\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dieze13.com\/blog\/la-poulette-de-paques\/\"},\"author\":{\"name\":\"Marie\",\"@id\":\"https:\/\/dieze13.com\/blog\/#\/schema\/person\/5cf0acd276e3e6de727a9d5a3725aad9\"},\"headline\":\"Pourquoi pas un g\u00e2teau de P\u00e2ques en forme de poulette, au chocolat bien s\u00fbr!\",\"datePublished\":\"2018-04-01T21:03:00+00:00\",\"dateModified\":\"2021-03-16T22:05:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dieze13.com\/blog\/la-poulette-de-paques\/\"},\"wordCount\":520,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/dieze13.com\/blog\/#\/schema\/person\/5cf0acd276e3e6de727a9d5a3725aad9\"},\"image\":{\"@id\":\"https:\/\/dieze13.com\/blog\/la-poulette-de-paques\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dieze13.com\/blog\/wp-content\/uploads\/2020\/05\/2b5bd2_2b90ebfc49004984bbfaa2d7ac252ca1mv2.jpg\",\"keywords\":[\"chocolat\",\"p\u00e2que\",\"poule\",\"poulette\",\"printemps\"],\"articleSection\":[\"\ud83d\udc25P\u00e2ques\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/dieze13.com\/blog\/la-poulette-de-paques\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dieze13.com\/blog\/la-poulette-de-paques\/\",\"url\":\"https:\/\/dieze13.com\/blog\/la-poulette-de-paques\/\",\"name\":\"Pourquoi pas un g\u00e2teau de P\u00e2ques en forme de poulette, au chocolat bien s\u00fbr!\",\"isPartOf\":{\"@id\":\"https:\/\/dieze13.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/dieze13.com\/blog\/la-poulette-de-paques\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/dieze13.com\/blog\/la-poulette-de-paques\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dieze13.com\/blog\/wp-content\/uploads\/2020\/05\/2b5bd2_2b90ebfc49004984bbfaa2d7ac252ca1mv2.jpg\",\"datePublished\":\"2018-04-01T21:03:00+00:00\",\"dateModified\":\"2021-03-16T22:05:41+00:00\",\"description\":\"Un g\u00e2teau de P\u00e2ques color\u00e9 et gourmand ? 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2 – La ganache au chocolat<\/h2>\n\n\n\nLes ingr\u00e9dients de la ganache au chocolat : <\/h4>\n\n\n\n- 300g de chocolat p\u00e2tissier noir<\/li>
- 300g de cr\u00e8me enti\u00e8re liquide<\/li><\/ul>\n\n\n\n
Les \u00e9tapes de la pr\u00e9paration de la ganache au chocolat :<\/h4>\n\n\n\n- Faites fondre le chocolat au bain-marie.<\/li>
- Portez la cr\u00e8me enti\u00e8re \u00e0 \u00e9bullition dans une casserole.<\/li>
- Versez un tiers de la cr\u00e8me enti\u00e8re sur le chocolat fondu et m\u00e9langez \u00e0 l’aide d’une maryse, en partant du centre et en faisant des cercles afin d’\u00e9mulsionner l’appareil en incorporant le moins d’air possible.<\/li>
- R\u00e9p\u00e9tez l’\u00e9tape 3 avec le deuxi\u00e8me tiers de la cr\u00e8me enti\u00e8re puis avec le dernier tiers.<\/li>
- Filmez votre ganache au contact et laissez refroidir \u00e0 temp\u00e9rature ambiante avant utilisation (si vous l’utilisez dans les 24 heures, sinon, conservez au r\u00e9frig\u00e9rateur – dans ce cas, sortez-l\u00e0 une heure avant)<\/li><\/ol>\n\n\n\n
3 – Le montage du g\u00e2teau de P\u00e2ques<\/h2>\n\n\n\n- Tartinez les 2 disques de ganache au chocolat.<\/li>
- Superposez les 2 disques et enfin le d\u00f4me.<\/li>
- A l’aide d’un couteau \u00e0 pain, fa\u00e7onnez votre g\u00e2teau \u00e0 la forme d’une t\u00eate de poule.<\/li>
- Tartinez les 3\/4 de votre g\u00e2teau de ganache au chocolat \u00e0 l’aide d’une spatule : en partant du bas vers le haut, vous obtiendrez les plumes de votre poulette.<\/li>
- D\u00e9coupez dans la p\u00e2te \u00e0 sucre de diff\u00e9rentes couleurs les yeux, bec, cr\u00eate, pattes, oreilles… que vous collerez sur la poulette gr\u00e2ce \u00e0 la ganache au chocolat : c’est \u00e0 cette derni\u00e8re \u00e9tape que votre poulette de P\u00e2ques prendra peu \u00e0 peu sa forme et ses couleurs !<\/li><\/ol>\n\n\n\n
<\/a><\/figure><\/li><\/a><\/figure><\/li><\/a><\/figure><\/li><\/a><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"Cette ann\u00e9e, pour les f\u00eates de P\u00e2ques, j’ai eu l’occasion de recevoir ma famille \u00e0 manger. C’est avec beaucoup de plaisir que j’ai pr\u00e9par\u00e9 un dessert color\u00e9 et tr\u00e8s gourmand : un g\u00e2teau de P\u00e2ques en forme de poulette. Mon g\u00e2teau est compos\u00e9 d’un sponge cake \u00e0 la vanille et d’une ganache au chocolat noir. … <\/p>\n","protected":false},"author":1,"featured_media":81,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[3,64,60,65,47],"class_list":["post-80","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-paques","tag-chocolat","tag-paque","tag-poule","tag-poulette","tag-printemps"],"yoast_head":"\n
Pourquoi pas un g\u00e2teau de P\u00e2ques en forme de poulette, au chocolat bien s\u00fbr!<\/title>\n<meta name=\"description\" content=\"Un g\u00e2teau de P\u00e2ques color\u00e9 et gourmand ? D\u00e9couvrez la poulette de P\u00e2ques, un d\u00e9licieux sponge cake avec une ganache au chocolat.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dieze13.com\/blog\/la-poulette-de-paques\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pourquoi pas un g\u00e2teau de P\u00e2ques en forme de poulette, au chocolat bien s\u00fbr!\" \/>\n<meta property=\"og:description\" content=\"Un g\u00e2teau de P\u00e2ques color\u00e9 et gourmand ? 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- 300g de chocolat p\u00e2tissier noir<\/li>
- 300g de cr\u00e8me enti\u00e8re liquide<\/li><\/ul>\n\n\n\n
Les \u00e9tapes de la pr\u00e9paration de la ganache au chocolat :<\/h4>\n\n\n\n
- Faites fondre le chocolat au bain-marie.<\/li>
- Portez la cr\u00e8me enti\u00e8re \u00e0 \u00e9bullition dans une casserole.<\/li>
- Versez un tiers de la cr\u00e8me enti\u00e8re sur le chocolat fondu et m\u00e9langez \u00e0 l’aide d’une maryse, en partant du centre et en faisant des cercles afin d’\u00e9mulsionner l’appareil en incorporant le moins d’air possible.<\/li>
- R\u00e9p\u00e9tez l’\u00e9tape 3 avec le deuxi\u00e8me tiers de la cr\u00e8me enti\u00e8re puis avec le dernier tiers.<\/li>
- Filmez votre ganache au contact et laissez refroidir \u00e0 temp\u00e9rature ambiante avant utilisation (si vous l’utilisez dans les 24 heures, sinon, conservez au r\u00e9frig\u00e9rateur – dans ce cas, sortez-l\u00e0 une heure avant)<\/li><\/ol>\n\n\n\n
3 – Le montage du g\u00e2teau de P\u00e2ques<\/h2>\n\n\n\n
- Tartinez les 2 disques de ganache au chocolat.<\/li>
- Superposez les 2 disques et enfin le d\u00f4me.<\/li>
- A l’aide d’un couteau \u00e0 pain, fa\u00e7onnez votre g\u00e2teau \u00e0 la forme d’une t\u00eate de poule.<\/li>
- Tartinez les 3\/4 de votre g\u00e2teau de ganache au chocolat \u00e0 l’aide d’une spatule : en partant du bas vers le haut, vous obtiendrez les plumes de votre poulette.<\/li>
- D\u00e9coupez dans la p\u00e2te \u00e0 sucre de diff\u00e9rentes couleurs les yeux, bec, cr\u00eate, pattes, oreilles… que vous collerez sur la poulette gr\u00e2ce \u00e0 la ganache au chocolat : c’est \u00e0 cette derni\u00e8re \u00e9tape que votre poulette de P\u00e2ques prendra peu \u00e0 peu sa forme et ses couleurs !<\/li><\/ol>\n\n\n\n
- <\/a><\/figure><\/li><\/a><\/figure><\/li><\/a><\/figure><\/li><\/a><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"
Cette ann\u00e9e, pour les f\u00eates de P\u00e2ques, j’ai eu l’occasion de recevoir ma famille \u00e0 manger. C’est avec beaucoup de plaisir que j’ai pr\u00e9par\u00e9 un dessert color\u00e9 et tr\u00e8s gourmand : un g\u00e2teau de P\u00e2ques en forme de poulette. Mon g\u00e2teau est compos\u00e9 d’un sponge cake \u00e0 la vanille et d’une ganache au chocolat noir. … <\/p>\n","protected":false},"author":1,"featured_media":81,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[3,64,60,65,47],"class_list":["post-80","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-paques","tag-chocolat","tag-paque","tag-poule","tag-poulette","tag-printemps"],"yoast_head":"\n
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