- un morceau de saumon – ici environ 500g, saumon d’\u00e9cosse label rouge<\/em><\/li>
- 50g de sucre<\/li>
- 50g de GROS sel <\/li>
- 10g de baies rouges<\/li>
- Des branches d’aneth<\/li><\/ul>\n\n\n\n
Je pr\u00e9cise gros sel car sinon le saumon sera immangeable car bien trop sal\u00e9<\/em>. Le gros sel va en effet permettre au saumon d’\u00e9vacuer l’eau qu’il contient<\/p>\n\n\n\n
Les \u00e9tapes de la pr\u00e9paration : <\/h3>\n\n\n\n
- Tout d’abord, rincez votre morceau de saumon et enlevez les arr\u00eates s’il y en a – l’id\u00e9al \u00e9tant de demander au poissonnier un morceau d\u00e9j\u00e0 pr\u00e9par\u00e9<\/li>
- Dans un plat, versez ensuite le sel, le sucre, les baies roses et l’aneth<\/li>
- D\u00e9posez alors votre morceau de saumon, chair vers le bas, en contact avec la marinade<\/li>
- Recouvrez d’un film alimentaire, et r\u00e9servez au frais pendant 24 \u00e0 48h<\/li><\/ol>\n\n\n\n
48 heures apr\u00e8s : <\/em><\/h4>\n\n\n\n
- Retirez le morceau de saumon de sa marinade, retirez les morceaux de sel, les baies et l’aneth.<\/li>
- Rincez ensuite le saumon \u00e0 l’eau fra\u00eeche et essuyez-le avec du papier absorbant.<\/li>
- D\u00e9coupez alors de fines tranches dans la longueur du filet.<\/li>
- D\u00e9posez votre saumon dans un joli plat de service et d\u00e9corez-le avec du citron, de l’aneth, du poivre, des baies rouges…
C’est pr\u00eat pour \u00eatre d\u00e9gust\u00e9 !<\/em><\/li><\/ol>\n\n\n\nNous l’avons accompagn\u00e9 de tranches de pain de mie grill\u00e9es et de sauce aneth … mais m\u00eame sans artifice, il se mange tout seul \ud83d\ude0b<\/p>\n\n\n\n
![\"Zoom](\"https:\/\/dieze13.com\/blog\/wp-content\/uploads\/2020\/12\/SaumonGravlax3-scaled.jpg\")
<\/a><\/figure><\/li>![\"Zoom](\"https:\/\/dieze13.com\/blog\/wp-content\/uploads\/2020\/12\/SaumonGravlax2-scaled.jpg\")
<\/a><\/figure><\/li>![\"\"](\"https:\/\/dieze13.com\/blog\/wp-content\/uploads\/2020\/12\/SaumonGravlax4-scaled.jpg\")
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<\/a><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"Cela faisait longtemps que j’avais envie de faire mon saumon gravlax maison. C’est tellement simple \u00e0 faire … pas plus de 10 minutes avec tr\u00e8s peu d’ingr\u00e9dients. Je me suis donc lanc\u00e9e cette ann\u00e9e ! le r\u00e9sultat est ferme et fondant… ce saumon gravlax se mange tout seul… On en a fait qu’une bouch\u00e9e ce … <\/p>\n","protected":false},"author":1,"featured_media":844,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[122,180],"tags":[227,226,23,151,214,225],"class_list":["post-843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sale","category-calendrier-de-lavent","tag-fetes","tag-gravlax","tag-noel","tag-noel2020","tag-sale","tag-saumon"],"yoast_head":"\n
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