Tr\u00e8s bien expliqu\u00e9e, cette recette est simple et rapide \u00e0 faire, le r\u00e9sultat est bien meilleur que ce g\u00e2teau que l\u2019on trouve en magasin ! <\/p>\n\n\n\n
Mes enfants et mon mari ont beaucoup appr\u00e9ci\u00e9 \ud83d\ude0bA refaire absolument !<\/p>\n\n\n\n
Les ingr\u00e9dients de la recette du napolitain<\/h2>\n\n\n\n- 4 oeufs<\/li>
- 200g de sucre roux (j’ai choisi du sucre muscovado)<\/li>
- Une pinc\u00e9e de sel<\/li>
- 200g de beurre fondu<\/li>
- 250g de farine<\/li>
- 1\/2 sachet de levure chimique<\/li>
- 1 sachet de sucre vanill\u00e9<\/li>
- 20g de cacao<\/li>
- 200g de chocolat<\/li>
- 15cl de cr\u00e8me liquide<\/li>
- Fondant<\/li>
- Vermicelles en chocolat <\/li><\/ul>\n\n\n\n
Les \u00e9tapes de la recette du napolitain<\/h2>\n\n\n\n
Pr\u00e9chauffez le four \u00e0 180\u00b0<\/em><\/p>\n\n\n\n- Fouettez les oeufs et le sucre jusqu’\u00e0 obtenir un m\u00e9lange bien mousseux.<\/li>
- Ajoutez-y le beurre fondu et m\u00e9langez au fouet.<\/li>
- Ajoutez ensuite le m\u00e9lange farine\/levure chimique en deux fois en m\u00e9langeant au fouet.<\/li>
- Divisez ensuite la p\u00e2te dans 3 bols.<\/li>
- Dans 2 d’entre eux, ajoutez-y le sucre vanill\u00e9.<\/li>
- Ajoutez la poudre de cacao dans le dernier bol de p\u00e2te.<\/li>
- Dans un plat ou un cadre \u00e0 p\u00e2tisserie beurr\u00e9, versez le contenu du 1er bol et enfournez pour 15 minutes – R\u00e9it\u00e9rez cette \u00e9tape pour chacun des 2 derniers bols. Mon cadre \u00e0 p\u00e2tisserie est r\u00e9gl\u00e9 sur 20cmx15cm<\/em><\/li>
- En parall\u00e8le, pr\u00e9parez la ganache au chocolat : pour cela faites fondre le chocolat et m\u00e9langez-l\u00e0 avec la cr\u00e8me liquide. R\u00e9servez<\/li><\/ol>\n\n\n\n
Le montage du napolitain<\/h3>\n\n\n\n- Sur la 1\u00e8re g\u00e9noise vanill\u00e9e, \u00e9talez la ganache au chocolat \u00e0 l’aide d’une spatule.<\/li>
- Superposez ensuite la g\u00e9noise au cacao, \u00e9talez encore une deuxi\u00e8me couche de ganache au chocolat.<\/li>
- Superposez ensuite la 2\u00e8me g\u00e9noise vanill\u00e9e et versez au-dessus le fondant blanc que vous aurez pr\u00e9alablement ti\u00e9di pour faciliter cette \u00e9tape.<\/li>
- Parsemez ensuite de vermicelles au chocolat.<\/li>
- Enfin, d\u00e9coupez proprement le tour du rectangle pour avoir des bords bien nets et le tour est jou\u00e9 !<\/li><\/ol>\n\n\n\n
![\"\"](\"https:\/\/dieze13.com\/blog\/wp-content\/uploads\/2021\/03\/Napolitain-1024x1024.jpg\")
<\/a><\/figure><\/li>![\"\"](\"https:\/\/dieze13.com\/blog\/wp-content\/uploads\/2021\/03\/Napolitain6-1024x1024.jpg\")
<\/a><\/figure><\/li>![\"\"](\"https:\/\/dieze13.com\/blog\/wp-content\/uploads\/2021\/03\/Napolitain5-1024x1024.jpg\")
<\/a><\/figure><\/li>![\"\"](\"https:\/\/dieze13.com\/blog\/wp-content\/uploads\/2021\/03\/Napolitain4-1024x1024.jpg\")
<\/a><\/figure><\/li>![\"\"](\"https:\/\/dieze13.com\/blog\/wp-content\/uploads\/2021\/03\/Napolitain3-1024x1024.jpg\")
<\/a><\/figure><\/li>![\"\"](\"https:\/\/dieze13.com\/blog\/wp-content\/uploads\/2021\/03\/Napolitain2-1024x1024.jpg\")
<\/a><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"Le t\u00e9l\u00e9travail a ses bons c\u00f4t\u00e9s, comme celui de la pause du midi pour cuisiner en vue de r\u00e9galer pour le go\u00fbter \ud83d\ude0b J\u2019en ai profit\u00e9 pour tester la c\u00e9l\u00e8bre recette du napolitain que j’ai emprunt\u00e9e \u00e0 @cook_and_record !\u00a0 Tr\u00e8s bien expliqu\u00e9e, cette recette est simple et rapide \u00e0 faire, le r\u00e9sultat est bien meilleur … <\/p>\n","protected":false},"author":1,"featured_media":959,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[3,240,48,239,238],"class_list":["post-955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-gouters-du-mercredi","tag-chocolat","tag-fondant","tag-gateau","tag-gouter-2","tag-napolitain"],"yoast_head":"\n
Gourmandises dans la cuisine - La recette du Napolitain pour le go\u00fbter<\/title>\n<meta name=\"description\" content=\"La recette id\u00e9ale pour le go\u00fbter pour r\u00e9galer petits et grands. Bien meilleure sur les c\u00e9l\u00e8bres g\u00e2teaux que l'on trouve en magasin.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dieze13.com\/blog\/la-recette-du-napolitain\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gourmandises dans la cuisine - La recette du Napolitain pour le go\u00fbter\" \/>\n<meta property=\"og:description\" content=\"La recette id\u00e9ale pour le go\u00fbter pour r\u00e9galer petits et grands. 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Les \u00e9tapes de la recette du napolitain<\/h2>\n\n\n\n
Pr\u00e9chauffez le four \u00e0 180\u00b0<\/em><\/p>\n\n\n\n Le t\u00e9l\u00e9travail a ses bons c\u00f4t\u00e9s, comme celui de la pause du midi pour cuisiner en vue de r\u00e9galer pour le go\u00fbter \ud83d\ude0b J\u2019en ai profit\u00e9 pour tester la c\u00e9l\u00e8bre recette du napolitain que j’ai emprunt\u00e9e \u00e0 @cook_and_record !\u00a0 Tr\u00e8s bien expliqu\u00e9e, cette recette est simple et rapide \u00e0 faire, le r\u00e9sultat est bien meilleur … <\/p>\n","protected":false},"author":1,"featured_media":959,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[3,240,48,239,238],"class_list":["post-955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-gouters-du-mercredi","tag-chocolat","tag-fondant","tag-gateau","tag-gouter-2","tag-napolitain"],"yoast_head":"\nLe montage du napolitain<\/h3>\n\n\n\n
<\/a><\/figure><\/li><\/a><\/figure><\/li><\/a><\/figure><\/li><\/a><\/figure><\/li><\/a><\/figure><\/li><\/a><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"